FROSTED S'MORES TOASTER PASTRIES vs. FROSTED STRAWBERRY FLAVORED TOASTER PASTRIES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FROSTED S'MORES TOASTER PASTRIES has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | FROSTED S'MORES TOASTER PASTRIES | FROSTED STRAWBERRY FLAVORED TOASTER… |
|---|---|---|
| Protein | 3.9 G | 3.1 G |
| Total lipid (fat) | 9.6 G | 7.3 G |
| Carbohydrate, by difference | 71.2 G | - |
| Energy | 385 KCAL | - |
| Total Sugars | 39.4 G | 38.5 G |
| Fiber, total dietary | 1.9 G | 1 G |
| Calcium, Ca | 23 MG | 21 MG |
| Iron, Fe | 5.8 MG | 4.2 MG |
| Potassium, K | 256 MG | 104 MG |
| Sodium, Na | 144 MG | 333 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 37.5 G | 38.5 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.