FROSTED SUGAR COOKIES vs. MINI BITES WHITE CHOCOLATE CHIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MINI BITES WHITE CHOCOLATE CHIP has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | FROSTED SUGAR COOKIES | MINI BITES WHITE CHOCOLATE CHIP |
|---|---|---|
| Protein | 2.6 G | 3.6 G |
| Total lipid (fat) | 13.2 G | 21.4 G |
| Carbohydrate, by difference | 65.8 G | 60.7 G |
| Energy | 395 KCAL | 464 KCAL |
| Total Sugars | 42.1 G | 35.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 53 MG | 71 MG |
| Iron, Fe | 2.8 MG | 2.6 MG |
| Sodium, Na | 237 MG | 339 MG |
| Cholesterol | 13 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.