FROSTED SUGAR COOKIES, FROSTED SUGAR vs. FROSTED TOASTER PASTRIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FROSTED TOASTER PASTRIES has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | FROSTED SUGAR COOKIES, FROSTED SUGAR | FROSTED TOASTER PASTRIES |
|---|---|---|
| Protein | 2.6 G | 2.9 G |
| Total lipid (fat) | 15.8 G | 8.7 G |
| Carbohydrate, by difference | 68.4 G | 71.2 G |
| Energy | 421 KCAL | 375 KCAL |
| Total Sugars | 42.1 G | 38.5 G |
| Fiber, total dietary | 0 G | 1 G |
| Calcium, Ca | 0 MG | 29 MG |
| Iron, Fe | 1.6 MG | 4.8 MG |
| Potassium, K | 0 MG | 288 MG |
| Sodium, Na | 303 MG | 240 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 42.1 G | 36.5 G |
| Cholesterol | 13 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.6 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.