FROSTED SUGAR COOKIES, FROSTED SUGAR vs. FROSTED SUGAR SPRING PINK COOKIES, FROSTED SUGAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FROSTED SUGAR SPRING PINK COOKIES, FROSTED SUGAR has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | FROSTED SUGAR COOKIES, FROSTED SUGAR | FROSTED SUGAR SPRING PINK COOKIES,… |
|---|---|---|
| Protein | 2.6 G | 4.7 G |
| Total lipid (fat) | 15.8 G | 16.3 G |
| Carbohydrate, by difference | 65.8 G | 67.4 G |
| Energy | 421 KCAL | 419 KCAL |
| Total Sugars | 39.5 G | 41.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 63 MG | 47 MG |
| Iron, Fe | 2.6 MG | 1.7 MG |
| Potassium, K | 58 MG | - |
| Sodium, Na | 171 MG | 174 MG |
| Sugars, added | 39.5 G | - |
| Cholesterol | 26 MG | 23 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.