FROSTED SUGAR COOKIES, ROOT BEER FLOAT vs. HALLOWEEN DELICIOUS COOKIES, HALLOWEEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HALLOWEEN DELICIOUS COOKIES, HALLOWEEN has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | FROSTED SUGAR COOKIES, ROOT BEER FLOAT | HALLOWEEN DELICIOUS COOKIES, HALLOWEEN |
|---|---|---|
| Protein | 2.6 G | 4 G |
| Total lipid (fat) | 15.8 G | 20 G |
| Carbohydrate, by difference | 68.4 G | 72 G |
| Energy | 421 KCAL | 480 KCAL |
| Total Sugars | 42.1 G | 32 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.9 MG | 2.4 MG |
| Sodium, Na | 303 MG | 220 MG |
| Cholesterol | 13 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.9 G | 10 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 32 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.