FROSTED WILD BERRY TOASTER PASTRIES, FROSTED WILD… vs. FROZEN BUTTERMILK EASY BREAKFAST PANCAKES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FROZEN BUTTERMILK EASY BREAKFAST PANCAKES,… has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | FROSTED WILD BERRY TOASTER PASTRIES,… | FROZEN BUTTERMILK EASY BREAKFAST… |
|---|---|---|
| Protein | 3.1 G | 4.8 G |
| Total lipid (fat) | 9.4 G | 7.6 G |
| Carbohydrate, by difference | 72.9 G | 38.1 G |
| Total Sugars | 32.3 G | 9.5 G |
| Fiber, total dietary | 1 G | 1 G |
| Calcium, Ca | 10 MG | 67 MG |
| Iron, Fe | 1.6 MG | 3.5 MG |
| Potassium, K | 52 MG | 48 MG |
| Sodium, Na | 333 MG | 495 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 32.3 G | 9.5 G |
| Cholesterol | 0 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 0.95 G |
| Energy | - | 238 KCAL |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.