FROSTING, PINK VANILLA vs. FRUIT & ALMOND SNACK, CHERRIES, APPLES + MAPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | FROSTING, PINK VANILLA | FRUIT & ALMOND SNACK, CHERRIES, APPLES… |
|---|---|---|
| Protein | 0 G | - |
| Total lipid (fat) | 14.7 G | - |
| Carbohydrate, by difference | 67.7 G | - |
| Energy | 412 KCAL | - |
| Total Sugars | 61.8 G | - |
| Sodium, Na | 191 MG | - |
| Fatty acids, total trans | 4.4 G | - |
| Fatty acids, total saturated | 4.4 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.