Frostings, chocolate, creamy, dry mix vs. Sugars, powdered vs. Candies, milk chocolate coated raisins
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Candies, milk chocolate coated raisins has the most protein of the foods compared, at 4.1 g per 100g.
| Nutrient | Frostings, chocolate, creamy, dry mix | Sugars, powdered | Candies, milk chocolate coated raisins |
|---|---|---|---|
| Protein | 1.3 G | 0 G | 4.1 G |
| Total lipid (fat) | 5.2 G | 0 G | 14.8 G |
| Carbohydrate, by difference | 92 G | 99.8 G | 68.4 G |
| Energy | 389 KCAL | 389 KCAL | 390 KCAL |
| Fiber, total dietary | 2.4 G | 0 G | 3.1 G |
| Calcium, Ca | 11 MG | 1 MG | 86 MG |
| Iron, Fe | 1.2 MG | 0.06 MG | 1.7 MG |
| Potassium, K | 180 MG | 2 MG | 514 MG |
| Sodium, Na | 76 MG | 2 MG | 36 MG |
| Cholesterol | 0 MG | 0 MG | 3 MG |
| Total Sugars | - | 97.8 G | 62.2 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Fatty acids, total saturated | - | 0 G | 10.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.