FROZEN DAIRY DESSERT vs. FROZEN FRESH SLICED STRAWBERRIES WITH SUGAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FROZEN DAIRY DESSERT has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | FROZEN DAIRY DESSERT | FROZEN FRESH SLICED STRAWBERRIES WITH… |
|---|---|---|
| Protein | 3.8 G | 0 G |
| Total lipid (fat) | 6.3 G | 0 G |
| Carbohydrate, by difference | 34.2 G | 27.1 G |
| Energy | 203 KCAL | 114 KCAL |
| Total Sugars | 25.3 G | 23.6 G |
| Fiber, total dietary | 1.3 G | 1.4 G |
| Calcium, Ca | 119 MG | 0 MG |
| Iron, Fe | 1.3 MG | 0.51 MG |
| Potassium, K | 271 MG | - |
| Sodium, Na | 95 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 20.3 G | - |
| Cholesterol | 13 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.