FROZEN DESSERT vs. NATURALLY SMART, ALL NATURAL FROZEN DESSERT,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NATURALLY SMART, ALL NATURAL FROZEN DESSERT,… has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | FROZEN DESSERT | NATURALLY SMART, ALL NATURAL FROZEN… |
|---|---|---|
| Protein | 11.3 G | 12.5 G |
| Total lipid (fat) | 7.5 G | 7.5 G |
| Carbohydrate, by difference | 20 G | 20 G |
| Energy | 175 KCAL | 188 KCAL |
| Total Sugars | 17.5 G | 18.8 G |
| Fiber, total dietary | 1.2 G | - |
| Calcium, Ca | 125 MG | 188 MG |
| Iron, Fe | 0.45 MG | - |
| Sodium, Na | 81 MG | 75 MG |
| Cholesterol | 44 MG | 44 MG |
| Fatty acids, total saturated | 4.4 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.