Frozen fruit juice bar vs. Sorbet vs. Italian Ice
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Frozen fruit juice bar has the most protein of the foods compared, at 0.81 g per 100g.
| Nutrient | Frozen fruit juice bar | Sorbet | Italian Ice |
|---|---|---|---|
| Protein | 0.81 G | 0.79 G | 0.4 G |
| Total lipid (fat) | 0.06 G | 0.05 G | 0 G |
| Carbohydrate, by difference | 25.4 G | 27.1 G | 32.6 G |
| Energy | 106 KCAL | 110 KCAL | 128 KCAL |
| Total Sugars | 22.6 G | 25.8 G | 32.6 G |
| Fiber, total dietary | 0.5 G | 0.5 G | 0 G |
| Calcium, Ca | 7 MG | 3 MG | 2 MG |
| Iron, Fe | 0.32 MG | 0.17 MG | 0.16 MG |
| Potassium, K | 73 MG | 28 MG | 3 MG |
| Sodium, Na | 6 MG | 13 MG | 22 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.