FROZEN GREEK YOGURT BARS vs. FROZEN GREEK YOGURT CANDY BARS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FROZEN GREEK YOGURT BARS has the most protein of the foods compared, at 8.1 g per 100g.
| Nutrient | FROZEN GREEK YOGURT BARS | FROZEN GREEK YOGURT CANDY BARS |
|---|---|---|
| Protein | 8.1 G | 7.5 G |
| Total lipid (fat) | 4 G | 15.1 G |
| Carbohydrate, by difference | 25.8 G | 30.2 G |
| Energy | 161 KCAL | 283 KCAL |
| Total Sugars | 22.6 G | 22.6 G |
| Fiber, total dietary | 0 G | 1.9 G |
| Calcium, Ca | 166 MG | 151 MG |
| Iron, Fe | 0 MG | 1.4 MG |
| Potassium, K | 194 MG | - |
| Sodium, Na | 129 MG | 85 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 17.7 G | - |
| Cholesterol | 8 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 13.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.