FROZEN KIWI-STRAWBERRY COCKTAILS vs. FROZEN LEMONADE COCKTAILS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FROZEN KIWI-STRAWBERRY COCKTAILS has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | FROZEN KIWI-STRAWBERRY COCKTAILS | FROZEN LEMONADE COCKTAILS |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 9 G | 11.8 G |
| Energy | 71 KCAL | 85 KCAL |
| Total Sugars | 8.2 G | 10.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 3 MG | 2 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.