Frozen novelties, KLONDIKE, SLIM-A-BEAR, No Sugar… vs. Jams and preserves, apricot vs. Frostings, white, fluffy, dry mix, prepared with…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Frozen novelties, KLONDIKE, SLIM-A-BEAR, No Sugar… has the most protein of the foods compared, at 5.2 g per 100g.

Nutrient Frozen novelties, KLONDIKE,… Jams and preserves, apricot Frostings, white, fluffy, dry mix,…
Protein 5.2 G0.7 G1.5 G
Total lipid (fat) 13 G0.2 G0 G
Carbohydrate, by difference 26 G64.4 G62.6 G
Energy 242 KCAL242 KCAL244 KCAL
Total Sugars 8.6 G43.4 G-
Fiber, total dietary 3.9 G0.3 G0 G
Calcium, Ca 289 MG20 MG4 MG
Iron, Fe 0.41 MG0.49 MG0.06 MG
Sodium, Na 86 MG40 MG156 MG
Cholesterol 8 MG0 MG0 MG
Fatty acids, total saturated 10.4 G0.01 G0 G
Potassium, K -77 MG77 MG
Vitamin D (D2 + D3), International Units -0 IU-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.