FROZEN PIE FILLING, SWEET POTATO vs. GRANDMA'S GOURMET, FROZEN PIE FILLING, SWEET…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FROZEN PIE FILLING, SWEET POTATO has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | FROZEN PIE FILLING, SWEET POTATO | GRANDMA'S GOURMET, FROZEN PIE FILLING,… |
|---|---|---|
| Protein | 1.6 G | 1.6 G |
| Total lipid (fat) | 3.9 G | 3.9 G |
| Carbohydrate, by difference | 18.8 G | 18.8 G |
| Energy | 117 KCAL | 117 KCAL |
| Total Sugars | 12.5 G | 12.5 G |
| Fiber, total dietary | 0.8 G | 0.8 G |
| Calcium, Ca | 47 MG | 47 MG |
| Iron, Fe | 0.28 MG | 0.28 MG |
| Sodium, Na | 74 MG | 74 MG |
| Cholesterol | 20 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.3 G | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.