FROZEN SLICED PEACHES vs. FROZEN SLICED STRAWBERRIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FROZEN SLICED PEACHES has the most protein of the foods compared, at 0.71 g per 100g.
| Nutrient | FROZEN SLICED PEACHES | FROZEN SLICED STRAWBERRIES |
|---|---|---|
| Protein | 0.71 G | 0.71 G |
| Carbohydrate, by difference | 9.3 G | 9.3 G |
| Energy | 43 KCAL | 36 KCAL |
| Total Sugars | 6.4 G | 4.3 G |
| Fiber, total dietary | 1.4 G | 2.1 G |
| Potassium, K | 186 MG | 150 MG |
| Fatty acids, total trans | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.