FROZEN STRAWBERRIES, BLUEBERRIES & CHERRIES WITH… vs. JUST FRUIT & BANANA BITES

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

FROZEN STRAWBERRIES, BLUEBERRIES & CHERRIES WITH… has the most protein of the foods compared, at 0.71 g per 100g.

Nutrient FROZEN STRAWBERRIES, BLUEBERRIES &… JUST FRUIT & BANANA BITES
Protein 0.71 G0 G
Total lipid (fat) 0.46 G0 G
Carbohydrate, by difference 10.7 G16.9 G
Energy 43 KCAL62 KCAL
Total Sugars 7.1 G12.3 G
Fiber, total dietary 2.1 G3.1 G
Calcium, Ca 43 MG15 MG
Iron, Fe 0.51 MG0.46 MG
Potassium, K 179 MG123 MG
Sodium, Na 4 MG0 MG
Cholesterol 0 MG0 MG
Fatty acids, total trans 0 G0 G
Fatty acids, total saturated 0 G0 G
Vitamin D (D2 + D3), International Units -0 IU
Sugars, added -6.2 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.