FROZEN YOGURT vs. FRUIT & GRAIN CEREAL BARS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRUIT & GRAIN CEREAL BARS has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | FROZEN YOGURT | FRUIT & GRAIN CEREAL BARS |
|---|---|---|
| Protein | 4.4 G | 5.4 G |
| Total lipid (fat) | 3.7 G | 6.8 G |
| Carbohydrate, by difference | 27.9 G | 73 G |
| Energy | 162 KCAL | 378 KCAL |
| Total Sugars | 23.5 G | 32.4 G |
| Fiber, total dietary | 0 G | 5.4 G |
| Calcium, Ca | 147 MG | 541 MG |
| Iron, Fe | 0 MG | 4.9 MG |
| Sodium, Na | 81 MG | 243 MG |
| Cholesterol | 15 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.2 G | 1.4 G |
| Potassium, K | - | 230 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.