FROZEN YOGURT, ORANGE vs. IMAS MANGO! PREMIUM FROZEN YOGURT, IMAS MANGO!
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
IMAS MANGO! PREMIUM FROZEN YOGURT, IMAS MANGO! has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | FROZEN YOGURT, ORANGE | IMAS MANGO! PREMIUM FROZEN YOGURT, IMAS… |
|---|---|---|
| Protein | 3.8 G | 5 G |
| Total lipid (fat) | 2.9 G | 1.7 G |
| Carbohydrate, by difference | 30.5 G | 30 G |
| Energy | 162 KCAL | 150 KCAL |
| Total Sugars | 17.1 G | 16.7 G |
| Fiber, total dietary | 4.8 G | 5 G |
| Calcium, Ca | 154 MG | 200 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 170 MG | 233 MG |
| Sodium, Na | 62 MG | 82 MG |
| Sugars, added | 10.5 G | 11.7 G |
| Cholesterol | 14 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 0.83 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.