FRUIT COCKTAIL IN 100% JUICE FROM CONCENTRATE vs. FRUIT COCKTAIL IN LIGHT SYRUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRUIT COCKTAIL IN 100% JUICE FROM CONCENTRATE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | FRUIT COCKTAIL IN 100% JUICE FROM… | FRUIT COCKTAIL IN LIGHT SYRUP |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 10.5 G | 15.9 G |
| Energy | 48 KCAL | 63 KCAL |
| Total Sugars | 9.7 G | 11.1 G |
| Fiber, total dietary | 0.8 G | 0.8 G |
| Calcium, Ca | 6 MG | 3 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Sugars, added | - | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.