FRUIT COCKTAIL IN 100% JUICE, FRUIT COCKTAIL vs. FRUIT DELIGHT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRUIT DELIGHT has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | FRUIT COCKTAIL IN 100% JUICE, FRUIT… | FRUIT DELIGHT |
|---|---|---|
| Protein | 0.43 G | 7.1 G |
| Total lipid (fat) | 0 G | 1.8 G |
| Carbohydrate, by difference | 12.8 G | 8.2 G |
| Energy | 51 KCAL | 76 KCAL |
| Total Sugars | 9.8 G | 7.1 G |
| Fiber, total dietary | 1.3 G | 0.6 G |
| Calcium, Ca | 3 MG | 82 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 69 MG | 124 MG |
| Sodium, Na | 0 MG | 26 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 3.5 G |
| Cholesterol | 0 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.88 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.