FRUIT COCKTAIL IN LIGHT SYRUPS vs. LOS PINOS NUEVOS, MADALENAS CUPCAKES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LOS PINOS NUEVOS, MADALENAS CUPCAKES has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | FRUIT COCKTAIL IN LIGHT SYRUPS | LOS PINOS NUEVOS, MADALENAS CUPCAKES |
|---|---|---|
| Protein | 0.39 G | 6.5 G |
| Total lipid (fat) | 0 G | 25.8 G |
| Carbohydrate, by difference | 14.2 G | 54.8 G |
| Energy | 63 KCAL | 452 KCAL |
| Total Sugars | 13.4 G | 32.3 G |
| Fiber, total dietary | 0.8 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.28 MG | 0 MG |
| Sodium, Na | 8 MG | 210 MG |
| Cholesterol | 0 MG | 65 MG |
| Fatty acids, total saturated | 0 G | 11.3 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.