FRUIT CORDIAL EGGS IN DARK CHOCOLATE vs. KOPPERS CHOCOLATE, MILK CHOCOLATE CARAMEL APPLE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRUIT CORDIAL EGGS IN DARK CHOCOLATE has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | FRUIT CORDIAL EGGS IN DARK CHOCOLATE | KOPPERS CHOCOLATE, MILK CHOCOLATE… |
|---|---|---|
| Protein | 2.5 G | 2.5 G |
| Total lipid (fat) | 15 G | 22.5 G |
| Carbohydrate, by difference | 87.5 G | 75 G |
| Energy | 450 KCAL | 475 KCAL |
| Total Sugars | 80 G | 70 G |
| Fiber, total dietary | 2.5 G | 2.5 G |
| Calcium, Ca | 0 MG | 50 MG |
| Iron, Fe | 2.7 MG | 1.8 MG |
| Sodium, Na | 0 MG | 25 MG |
| Cholesterol | 0 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.8 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.