FRUIT FLAVORED SPRING SNACKS, FRUIT vs. FRUIT FLAVOURED CANDY, FRUIT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRUIT FLAVORED SPRING SNACKS, FRUIT has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | FRUIT FLAVORED SPRING SNACKS, FRUIT | FRUIT FLAVOURED CANDY, FRUIT |
|---|---|---|
| Protein | 4.3 G | 1.3 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 78.3 G | 93.3 G |
| Energy | 304 KCAL | 400 KCAL |
| Total Sugars | 56.5 G | - |
| Sodium, Na | 65 MG | - |
| Sugars, added | 56.5 G | - |
| Iron, Fe | - | 1.3 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.