FRUIT HOOPS FLAVORED CEREAL, FRUIT HOOPS vs. MARGHERITA AUTHENTIC NEAPOLITAN PIZZA, MARGHERITA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARGHERITA AUTHENTIC NEAPOLITAN PIZZA, MARGHERITA has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | FRUIT HOOPS FLAVORED CEREAL, FRUIT HOOPS | MARGHERITA AUTHENTIC NEAPOLITAN PIZZA,… |
|---|---|---|
| Protein | 5 G | 7.5 G |
| Total lipid (fat) | 0 G | 4.5 G |
| Carbohydrate, by difference | 87.5 G | 30.1 G |
| Energy | 375 KCAL | 188 KCAL |
| Total Sugars | 47.5 G | 3 G |
| Fiber, total dietary | 2.5 G | 2.3 G |
| Sugars, added | 40 G | 0 G |
| Cholesterol | 0 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.4 G |
| Calcium, Ca | - | 75 MG |
| Iron, Fe | - | 0.62 MG |
| Potassium, K | - | 152 MG |
| Sodium, Na | - | 579 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.