FRUIT & NUT CANDIES ASSORTMENT vs. HERRING WINE SAUCE, HERRING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HERRING WINE SAUCE, HERRING has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | FRUIT & NUT CANDIES ASSORTMENT | HERRING WINE SAUCE, HERRING |
|---|---|---|
| Protein | 2.4 G | 8.9 G |
| Total lipid (fat) | 9.5 G | 7.1 G |
| Carbohydrate, by difference | 73.8 G | 16.1 G |
| Energy | 381 KCAL | 161 KCAL |
| Total Sugars | 57.1 G | 14.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 36 MG |
| Iron, Fe | 0 MG | 0.64 MG |
| Sodium, Na | 131 MG | 625 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.