FRUIT & NUTS DRIED CRANBERRIES & TOASTED SLICED… vs. FRUIT & NUTS, DRIED CRANBERRIES & TOASTED ALMONDS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRUIT & NUTS DRIED CRANBERRIES & TOASTED SLICED… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | FRUIT & NUTS DRIED CRANBERRIES &… | FRUIT & NUTS, DRIED CRANBERRIES &… |
|---|---|---|
| Protein | 10 G | 10 G |
| Total lipid (fat) | 20 G | 20 G |
| Carbohydrate, by difference | 60 G | 50 G |
| Energy | 450 KCAL | 400 KCAL |
| Total Sugars | 40 G | 40 G |
| Fiber, total dietary | 10 G | 10 G |
| Calcium, Ca | 110 MG | 200 MG |
| Potassium, K | 310 MG | - |
| Sugars, added | 30 G | - |
| Fatty acids, total trans | 0 G | 0 G |
| Iron, Fe | - | 0 MG |
| Sodium, Na | - | 0 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.