FRUIT POPS, CHOCOLATE & STRAWBERRY vs. REAL FRUIT POPS, CHOCOLATE & PEACHY ORANGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRUIT POPS, CHOCOLATE & STRAWBERRY has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | FRUIT POPS, CHOCOLATE & STRAWBERRY | REAL FRUIT POPS, CHOCOLATE & PEACHY… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 4 G | 4 G |
| Carbohydrate, by difference | 18.4 G | 21.1 G |
| Energy | 105 KCAL | 118 KCAL |
| Total Sugars | 18.4 G | 19.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.47 MG | 0.47 MG |
| Sodium, Na | 7 MG | 7 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.