FRUIT PUNCH & COTTON CANDY WITH GUMBALLS FRUIT… vs. FUDGSICLE, FUDGE POPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FUDGSICLE, FUDGE POPS has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | FRUIT PUNCH & COTTON CANDY WITH… | FUDGSICLE, FUDGE POPS |
|---|---|---|
| Protein | 0 G | 3.8 G |
| Total lipid (fat) | 0 G | 2.5 G |
| Carbohydrate, by difference | 27.7 G | 22.8 G |
| Energy | 106 KCAL | 101 KCAL |
| Total Sugars | 16 G | 6.3 G |
| Sodium, Na | 16 MG | 114 MG |
| Fiber, total dietary | - | 5.1 G |
| Calcium, Ca | - | 253 MG |
| Iron, Fe | - | 0.91 MG |
| Cholesterol | - | 6 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.