FRUIT PUNCH, FRUIT vs. FRUIT RAINBOW SHERBET, FRUIT RAINBOW
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRUIT RAINBOW SHERBET, FRUIT RAINBOW has the most protein of the foods compared, at 0.87 g per 100g.
| Nutrient | FRUIT PUNCH, FRUIT | FRUIT RAINBOW SHERBET, FRUIT RAINBOW |
|---|---|---|
| Protein | 0 G | 0.87 G |
| Total lipid (fat) | 0 G | 1.3 G |
| Carbohydrate, by difference | 10.8 G | 31.3 G |
| Energy | 42 KCAL | 139 KCAL |
| Total Sugars | 10.4 G | 21.7 G |
| Sodium, Na | 4 MG | 35 MG |
| Calcium, Ca | - | 39 MG |
| Sugars, added | - | 20 G |
| Cholesterol | - | 4 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0.87 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.