FRUIT PUNCH SODA vs. FRUTA ACAI WITH MANGO PULP BLEND, MANGO PULP BLEND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRUTA ACAI WITH MANGO PULP BLEND, MANGO PULP BLEND has the most protein of the foods compared, at 0.71 g per 100g.
| Nutrient | FRUIT PUNCH SODA | FRUTA ACAI WITH MANGO PULP BLEND, MANGO… |
|---|---|---|
| Protein | 0 G | 0.71 G |
| Total lipid (fat) | 0 G | 1.4 G |
| Carbohydrate, by difference | 13.8 G | 20.7 G |
| Energy | 54 KCAL | 93 KCAL |
| Total Sugars | 13.8 G | 15.7 G |
| Fiber, total dietary | 0 G | 2.1 G |
| Sodium, Na | 11 MG | 4 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.36 G |
| Calcium, Ca | - | 14 MG |
| Iron, Fe | - | 0.26 MG |
| Potassium, K | - | 157 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.