FRUIT RINGS, NATURAL FRUIT FLAVORS SWEETENED… vs. FUDGE BARS FROZEN DAIRY CONFECTION, FUDGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRUIT RINGS, NATURAL FRUIT FLAVORS SWEETENED… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | FRUIT RINGS, NATURAL FRUIT FLAVORS… | FUDGE BARS FROZEN DAIRY CONFECTION,… |
|---|---|---|
| Protein | 3.5 G | 1.3 G |
| Total lipid (fat) | 3.5 G | 2.9 G |
| Carbohydrate, by difference | 86.2 G | 26.6 G |
| Energy | 379 KCAL | 136 KCAL |
| Total Sugars | 37.9 G | 18.8 G |
| Fiber, total dietary | 10.3 G | - |
| Potassium, K | 103 MG | 344 MG |
| Sodium, Na | 466 MG | 104 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Calcium, Ca | - | 58 MG |
| Iron, Fe | - | 0.97 MG |
| Sugars, added | - | 11 G |
| Cholesterol | - | 10 MG |
| Fatty acids, total saturated | - | 1.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.