FRUIT SALAD CHERRY, ORANGE, PEACH, GRAPEFRUIT,… vs. FRUIT SALAD GUMMI CANDY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRUIT SALAD CHERRY, ORANGE, PEACH, GRAPEFRUIT,… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | FRUIT SALAD CHERRY, ORANGE, PEACH,… | FRUIT SALAD GUMMI CANDY |
|---|---|---|
| Protein | 3.5 G | 3.5 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 82.8 G | 82.8 G |
| Energy | 345 KCAL | 345 KCAL |
| Total Sugars | 62.1 G | 62.1 G |
| Fiber, total dietary | 3.4 G | 3.4 G |
| Sodium, Na | 0 MG | 0 MG |
| Sugars, added | 62.1 G | 62.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.