FRUIT SNACKS, RED APPLES & CARAMEL, RED APPLES &… vs. FRUIT TRAY WITH VANILLA BEAN CREAM CHEESE DIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRUIT TRAY WITH VANILLA BEAN CREAM CHEESE DIP has the most protein of the foods compared, at 0.88 g per 100g.
| Nutrient | FRUIT SNACKS, RED APPLES & CARAMEL, RED… | FRUIT TRAY WITH VANILLA BEAN CREAM… |
|---|---|---|
| Protein | 0 G | 0.88 G |
| Total lipid (fat) | 2.8 G | 2.6 G |
| Carbohydrate, by difference | 21.1 G | 15.9 G |
| Energy | 113 KCAL | 80 KCAL |
| Total Sugars | 16.9 G | 12.4 G |
| Fiber, total dietary | 1.4 G | 0.9 G |
| Calcium, Ca | 56 MG | 18 MG |
| Iron, Fe | 0 MG | 0.32 MG |
| Potassium, K | 99 MG | 142 MG |
| Sodium, Na | 92 MG | 35 MG |
| Cholesterol | 0 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.