FRUITY CEREAL 100% PRONATIV WHEY ISOLATE PROTEIN… vs. GRAIN FREE COOKIES AND CREAM PROTEIN BAR, COOKIES…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRUITY CEREAL 100% PRONATIV WHEY ISOLATE PROTEIN… has the most protein of the foods compared, at 80.7 g per 100g.
| Nutrient | FRUITY CEREAL 100% PRONATIV WHEY… | GRAIN FREE COOKIES AND CREAM PROTEIN… |
|---|---|---|
| Protein | 80.7 G | 33.3 G |
| Total lipid (fat) | 1.6 G | 11.7 G |
| Carbohydrate, by difference | 6.5 G | 40 G |
| Energy | 355 KCAL | 350 KCAL |
| Total Sugars | 0 G | 8.3 G |
| Calcium, Ca | 290 MG | 167 MG |
| Iron, Fe | 6.4 MG | 1.2 MG |
| Potassium, K | 548 MG | 267 MG |
| Sodium, Na | 274 MG | 267 MG |
| Cholesterol | 0 MG | 17 MG |
| Fatty acids, total saturated | 0 G | 6.7 G |
| Fiber, total dietary | - | 23.3 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.