FRUITY STRAWBERRY MELTYBLEND vs. FUNDOKIN, SOYBEAN PASTE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FUNDOKIN, SOYBEAN PASTE has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | FRUITY STRAWBERRY MELTYBLEND | FUNDOKIN, SOYBEAN PASTE |
|---|---|---|
| Protein | 5 G | 10 G |
| Total lipid (fat) | 45 G | 0 G |
| Carbohydrate, by difference | 45 G | 30 G |
| Energy | 625 KCAL | 125 KCAL |
| Total Sugars | 40 G | 0 G |
| Fiber, total dietary | 2.5 G | 0 G |
| Calcium, Ca | 150 MG | 100 MG |
| Iron, Fe | 0.9 MG | 3.6 MG |
| Sodium, Na | 50 MG | 425 MG |
| Cholesterol | 12 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 27.5 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.