FUDGE BARS, FUDGE vs. FUDGE FROZEN DAIRY CONFECTION BAR, FUDGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FUDGE BARS, FUDGE has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | FUDGE BARS, FUDGE | FUDGE FROZEN DAIRY CONFECTION BAR, FUDGE |
|---|---|---|
| Protein | 4.3 G | 3 G |
| Total lipid (fat) | 1.4 G | 1.5 G |
| Carbohydrate, by difference | 28.6 G | 28.4 G |
| Energy | 143 KCAL | 134 KCAL |
| Total Sugars | 22.9 G | 22.4 G |
| Fiber, total dietary | 1.4 G | 1.5 G |
| Calcium, Ca | 143 MG | 149 MG |
| Iron, Fe | 0 MG | 0.54 MG |
| Potassium, K | 257 MG | 269 MG |
| Sodium, Na | 93 MG | 67 MG |
| Cholesterol | 7 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.