FUDGE BROWNIE GLUTEN FREE BROWNIE MIX, FUDGE… vs. FUDGE BROWNIE MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FUDGE BROWNIE MIX has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | FUDGE BROWNIE GLUTEN FREE BROWNIE MIX,… | FUDGE BROWNIE MIX |
|---|---|---|
| Protein | 3.3 G | 3.9 G |
| Total lipid (fat) | 5 G | 1.9 G |
| Carbohydrate, by difference | 90 G | 88.5 G |
| Energy | 367 KCAL | 385 KCAL |
| Total Sugars | 63.3 G | 57.7 G |
| Fiber, total dietary | 3.3 G | 3.8 G |
| Calcium, Ca | 33 MG | 0 MG |
| Iron, Fe | 3.3 MG | 3.5 MG |
| Potassium, K | 280 MG | 346 MG |
| Sodium, Na | 283 MG | 327 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 56.7 G | 57.7 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.