FUDGE BROWNIE MIX vs. FUDGE BROWNIE MIX HOLIDAY BAKING SET, FUDGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FUDGE BROWNIE MIX has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | FUDGE BROWNIE MIX | FUDGE BROWNIE MIX HOLIDAY BAKING SET,… |
|---|---|---|
| Protein | 3.1 G | 3.1 G |
| Total lipid (fat) | 4.7 G | 4.7 G |
| Carbohydrate, by difference | 84.4 G | 84.4 G |
| Energy | 406 KCAL | 406 KCAL |
| Total Sugars | 59.4 G | 59.4 G |
| Fiber, total dietary | 3.1 G | 3.1 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.3 MG | 2.3 MG |
| Potassium, K | 188 MG | 188 MG |
| Sodium, Na | 344 MG | 344 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.