FUDGE COCONUTMILK DAIRY FREE NON-DAIRY FROZEN… vs. FUDGE COCONUTMILK NON-DAIRY FROZEN DESSERT BARS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FUDGE COCONUTMILK NON-DAIRY FROZEN DESSERT BARS,… has the most protein of the foods compared, at 2.1 g per 100g.
| Nutrient | FUDGE COCONUTMILK DAIRY FREE NON-DAIRY… | FUDGE COCONUTMILK NON-DAIRY FROZEN… |
|---|---|---|
| Protein | 1.8 G | 2.1 G |
| Total lipid (fat) | 10.7 G | 8.5 G |
| Carbohydrate, by difference | 23.2 G | 19.1 G |
| Energy | 179 KCAL | 128 KCAL |
| Total Sugars | 19.6 G | 2.1 G |
| Fiber, total dietary | 3.6 G | 8.5 G |
| Calcium, Ca | 18 MG | 43 MG |
| Iron, Fe | 1.1 MG | 1.7 MG |
| Potassium, K | 143 MG | 255 MG |
| Sodium, Na | 45 MG | 85 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 19.6 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 7.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.