FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE… vs. FUDGE COVERED PEANUT BUTTER CAKE WITH PEANUT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FUDGE COVERED PEANUT BUTTER CAKE WITH PEANUT… has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | FUDGE COVERED GOLDEN SPONGE CAKE WITH… | FUDGE COVERED PEANUT BUTTER CAKE WITH… |
|---|---|---|
| Protein | 2.8 G | 4.8 G |
| Total lipid (fat) | 17.6 G | 21.4 G |
| Carbohydrate, by difference | 62 G | 56 G |
| Energy | 417 KCAL | 417 KCAL |
| Total Sugars | 46.3 G | 42.9 G |
| Fiber, total dietary | 0.9 G | 1.2 G |
| Calcium, Ca | 19 MG | 48 MG |
| Iron, Fe | 1.3 MG | 1.7 MG |
| Potassium, K | 65 MG | - |
| Sodium, Na | 343 MG | 238 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 46.3 G | - |
| Cholesterol | 37 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13 G | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.