FUDGE CREAMY FROSTING vs. FUDGE SWIRL CREAMY VANILLA ICE CREAM WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FUDGE SWIRL CREAMY VANILLA ICE CREAM WITH… has the most protein of the foods compared, at 4.1 g per 100g.
| Nutrient | FUDGE CREAMY FROSTING | FUDGE SWIRL CREAMY VANILLA ICE CREAM… |
|---|---|---|
| Protein | 0 G | 4.1 G |
| Total lipid (fat) | 18.2 G | 11 G |
| Carbohydrate, by difference | 63.6 G | 27.4 G |
| Energy | 424 KCAL | 219 KCAL |
| Total Sugars | 57.6 G | 21.9 G |
| Fiber, total dietary | 3 G | 0 G |
| Calcium, Ca | 0 MG | 110 MG |
| Iron, Fe | 1.1 MG | 0 MG |
| Sodium, Na | 136 MG | 75 MG |
| Cholesterol | 0 MG | 34 MG |
| Fatty acids, total trans | 4.5 G | 0 G |
| Fatty acids, total saturated | 4.5 G | 6.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.