FUDGE STRIPED SHORTBREAD COOKIES, FUDGE STRIPED vs. FUDGE SWIRL ARTIFICIALLY FLAVORED VANILLA LIGHT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FUDGE STRIPED SHORTBREAD COOKIES, FUDGE STRIPED has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | FUDGE STRIPED SHORTBREAD COOKIES, FUDGE… | FUDGE SWIRL ARTIFICIALLY FLAVORED… |
|---|---|---|
| Protein | 5.7 G | 3.2 G |
| Total lipid (fat) | 20 G | 4.8 G |
| Carbohydrate, by difference | 71.4 G | 30.2 G |
| Energy | 486 KCAL | 175 KCAL |
| Total Sugars | 31.4 G | 22.2 G |
| Fiber, total dietary | 2.9 G | 0 G |
| Calcium, Ca | 0 MG | 127 MG |
| Iron, Fe | 3.1 MG | 0 MG |
| Sodium, Na | 357 MG | 71 MG |
| Cholesterol | 0 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.4 G | 3.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.