FUDGE STRIPED SHORTBREAD COOKIES, FUDGE STRIPED vs. GINGERBREAD COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GINGERBREAD COOKIES has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | FUDGE STRIPED SHORTBREAD COOKIES, FUDGE… | GINGERBREAD COOKIES |
|---|---|---|
| Protein | 3.7 G | 5.6 G |
| Total lipid (fat) | 29.6 G | 19.4 G |
| Carbohydrate, by difference | 63 G | 72.2 G |
| Energy | 481 KCAL | 500 KCAL |
| Total Sugars | 0 G | 27.8 G |
| Fiber, total dietary | 3.7 G | 0 G |
| Calcium, Ca | 11 MG | 0 MG |
| Iron, Fe | 2.6 MG | 2.8 MG |
| Potassium, K | 115 MG | 0 MG |
| Sodium, Na | 204 MG | 528 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13 G | 5.6 G |
| Sugars, added | - | 27.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.