FUDGE SWIRL ICE CREAM, FUDGE SWIRL vs. FUDGE SWIRL VANILLA FLAVORED ICE CREAM WITH FUDGE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FUDGE SWIRL ICE CREAM, FUDGE SWIRL has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | FUDGE SWIRL ICE CREAM, FUDGE SWIRL | FUDGE SWIRL VANILLA FLAVORED ICE CREAM… |
|---|---|---|
| Protein | 3.5 G | 3.1 G |
| Total lipid (fat) | 9.3 G | 9.2 G |
| Carbohydrate, by difference | 26.7 G | 26.1 G |
| Energy | 198 KCAL | 200 KCAL |
| Total Sugars | 19.8 G | 20 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 122 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 153 MG | - |
| Sodium, Na | 70 MG | 62 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 14 G | - |
| Cholesterol | 35 MG | 38 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.8 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.