FUDGE SWIRL SANDWICHES vs. JULIE'S ORGANIC, ORGANIC ICE CREAM SANDWHICH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FUDGE SWIRL SANDWICHES has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | FUDGE SWIRL SANDWICHES | JULIE'S ORGANIC, ORGANIC ICE CREAM… |
|---|---|---|
| Protein | 4.4 G | 2.7 G |
| Total lipid (fat) | 7.8 G | 12.2 G |
| Carbohydrate, by difference | 37.8 G | 39.2 G |
| Energy | 222 KCAL | 284 KCAL |
| Total Sugars | 24.4 G | 25.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 80 MG | 81 MG |
| Iron, Fe | 2.2 MG | 0.49 MG |
| Potassium, K | 244 MG | - |
| Sodium, Na | 144 MG | 135 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 20 G | - |
| Cholesterol | 11 MG | 47 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 8.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.