FULLY BAKED FRENCH PISTOLETTES vs. GOURMET CINNAMON ROLLS, CINNAMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FULLY BAKED FRENCH PISTOLETTES has the most protein of the foods compared, at 8.1 g per 100g.
| Nutrient | FULLY BAKED FRENCH PISTOLETTES | GOURMET CINNAMON ROLLS, CINNAMON |
|---|---|---|
| Protein | 8.1 G | 1.8 G |
| Total lipid (fat) | 4 G | 8.8 G |
| Carbohydrate, by difference | 54 G | 51.3 G |
| Energy | 297 KCAL | 319 KCAL |
| Total Sugars | 2.7 G | 14.2 G |
| Fiber, total dietary | 2.7 G | 1.8 G |
| Calcium, Ca | 54 MG | 0 MG |
| Iron, Fe | 2.9 MG | 1.3 MG |
| Sodium, Na | 432 MG | 9 MG |
| Cholesterol | 0 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.