Fully Cooked 2.2 oz. Frozen Beef Patties K12 vs. Fully Cooked Ground Beef Patties, 2.2 oz., K12
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fully Cooked Ground Beef Patties, 2.2 oz., K12 has the most protein of the foods compared, at 21.1 g per 100g.
| Nutrient | Fully Cooked 2.2 oz. Frozen Beef… | Fully Cooked Ground Beef Patties, 2.2… |
|---|---|---|
| Protein | 3.8 G | 21.1 G |
| Total lipid (fat) | 2.9 G | 11.4 G |
| Carbohydrate, by difference | 10.8 G | 0 G |
| Energy | 83 KCAL | 195 KCAL |
| Total Sugars | 2.9 G | 0 G |
| Fiber, total dietary | 1.7 G | 0 G |
| Calcium, Ca | 21 MG | 0 MG |
| Iron, Fe | 0.88 MG | - |
| Potassium, K | 192 MG | - |
| Sodium, Na | 329 MG | 244 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 8 MG | 73 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 4.1 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.