Fully Cooked Biscuit Stacker Sausage, Bacon, Egg… vs. FULLY COOKED BLACKENED FLAVORED CHICKEN BREAST…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FULLY COOKED BLACKENED FLAVORED CHICKEN BREAST… has the most protein of the foods compared, at 23.8 g per 100g.
| Nutrient | Fully Cooked Biscuit Stacker Sausage,… | FULLY COOKED BLACKENED FLAVORED CHICKEN… |
|---|---|---|
| Protein | 10.1 G | 23.8 G |
| Total lipid (fat) | 20.9 G | 3.6 G |
| Carbohydrate, by difference | 27.5 G | 1.2 G |
| Energy | 338 KCAL | 131 KCAL |
| Total Sugars | 3.1 G | 0 G |
| Fiber, total dietary | 0.9 G | 0 G |
| Calcium, Ca | 97 MG | 0 MG |
| Iron, Fe | 2 MG | 0.86 MG |
| Potassium, K | 222 MG | 250 MG |
| Sodium, Na | 825 MG | 560 MG |
| Sugars, added | 1.5 G | - |
| Cholesterol | 87 MG | 77 MG |
| Fatty acids, total trans | 0.22 G | 0 G |
| Fatty acids, total saturated | 9.6 G | 0.6 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.