FULLY COOKED BRATWURST, HARDWOOD SMOKED vs. FUSILLI PASTA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FUSILLI PASTA has the most protein of the foods compared, at 12.3 g per 100g.
| Nutrient | FULLY COOKED BRATWURST, HARDWOOD SMOKED | FUSILLI PASTA |
|---|---|---|
| Protein | 12.1 G | 12.3 G |
| Total lipid (fat) | 27.3 G | 1.5 G |
| Carbohydrate, by difference | 3 G | 73.8 G |
| Energy | 303 KCAL | 354 KCAL |
| Total Sugars | 1.5 G | 3.1 G |
| Iron, Fe | 0.55 MG | 2.8 MG |
| Sodium, Na | 909 MG | 1000 MG |
| Cholesterol | 61 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.1 G | 0 G |
| Fiber, total dietary | - | 3.1 G |
| Calcium, Ca | - | 31 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.